![]() The three desserts were extremely good and well presented.Īll in all we had a pleasant evening, the food served was plentiful, but the service was average at best, verging on poor, and not up to the standard of a restaurant of this supposed quality. About the thickness of a skewer and almost burnt.Īfter a very long wait and needing to hail a staff member we ordered our dessert - the restaurant had become busy and they seemed to be a staff member short. The pork belly was overcooked and dry (probably sitting under a heat lamp awaiting the other mains) as for the heirloom carrots, they more like the ones you thin out to let the others grow. My main meal, however, was far from acceptable. My wife had the fish of the day, which was a Barramundi cutlet and cooked perfectly - nice and moist inside. My daughter had the Pesto lamb cutlets which were well presented and cooked to perfection. The mains followed after the appropriate amount of time, were delivered (by the original staff member) with our entree plates still in place and the inevitable juggling and swapping occurred. The entrees arrived in a very timely manner and were well presented, well cooked and very nice. ![]() We then had to open the bottle and pour our own glass of wine (I don't expect the staff to pour every glass, but in a restaurant I do expect the bottle to be opened and the first glass poured)Īfter perusing the menu we ordered our dinner - a different member of staff took our order and was very inviting and friendly. The spare wine glasses (four) were not removed leaving the table cluttered. she simply plonked it on the table with 3 flutes and left. We ordered a bottle of sparkling wine and when the staff member delivered it. Mon Thurs 11am -11:30am Fri & Sat 11am 12:30am Sun 11am -8:3-pm. On arrival we were met by the staff and shown our table, we were a party of three and there were four place settings - the fourth setting was not removed. Restaurants with Outdoor Seating in Canberra.Restaurants for Special Occasions in Canberra Hand-crafted brick oven pizza, gourmet food, wine bar, signature drinks & more at Muddled Thyme pizza and wine bar.Restaurants for Group Dining in Canberra.Thai Restaurants for Families in Canberra.Steakhouses for Special Occasions in Canberra.La Virginia Leisure Park and Amusement Resort by Cocotel Powered by Fave.Venice Mall Area McKinley Hill Taguig BGC Wild Thyme Bar & Grill is a Mediterranean restaurant, influenced by Greek and Lebanese food styles and committed to the freshness of our ingredients.Hotels near National Museum of Australia.Hotels near National Gallery of Australia.Certainly less expensive than a dinner of this quality would be in the Vieux Carre of my New Orleans. As far as cost, it seemed mid-range to me, not particularly expensive. But I rate service, food and value all as outstanding. ![]() I do not believe the restaurant has outdoor seating, and unfortunately I don't recall what pandemic-related policies they have. Wild Seabass, Seaweed Beurre Blanc, Pickled Mussels, Leek and Potato. Dry Aged Beef Loin, Polenta, Purple Sprouting Broccoli, Braised Onion. Lamb Loin, Confit Belly, Braised Shoulder with Maitake and Wild Garlic. Cured Monkfish, Asparagus, Smoked Almond, Strained Yogurt. Trip Advisor requires me to pick one: so I picked "Dinner" but the breakfast was just as great. Terrine of Wild Rabbit and Pork, Piccalilli, Parsley Emulsion. Even if you're starting from Belfast, Derry or Dublin. Were I ever to return to Ireland, I would go out of my way to return here. Haven't a clue why no one else has reviewed it, given how packed they are with diners. Finding it tucked away is a bit tricky, but apparently not too serious a challenge. This is the hotel restaurant of the Bannville Hotel. The breakfast was certainly one of the best I had anywhere in the UK. The dinner here was the best seafood dinner I had in the UK. was during a 5-week Odyssey throughout the United Kingdom: England, Scotland, Wales and Northern Ireland, a trip memorable for excellent dining. A grown-up interpretation of a chic oceanfront dining on Fort Lauderdale Beach, with a whimsical twist on fresh dining favorites from the land and the sea. From a fine imported Merlot to a domestic dessert wine you will find a wine that will compliment your. The next morning I had a breakfast: 2 rashers of bacon, 2 Irish sausages, a poached egg, and a grilled tomato. We have a broad selection of wines to satisfy any palette. I had a dinner, their roasted salmon with white wine mushroom sauce. I've had two meals at the Wild Thyme Bar & Grill. European Restaurants with Outdoor Seating in Banbridge.Cafes with Outdoor Seating in Banbridge. ![]()
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